Mashed Potato Balls – The Comfort Food Its hard to accept defeat, when you have invested your time for months debating, convincing for the people you stood for. Nonetheless, that’s what happens in any game or competition. We have to…
The temperatures are rising and so are the tempers during the Election 2013 campaign. The importance of exercising your right to vote can’t be stressed enough. Its about the belief that your input can make a difference and even one vote can…
The temperatures are rising and so are the tempers during the Election 2013 campaign. The importance of exercising your right to vote can’t be stressed enough. Its about the belief that your input can make a difference and even one vote can…
For me, one of the hated vegetables as a child was the Tinday (round Gourd). Like other veggies, I developed the love for these as I grew old. I first had these beautiful stuffed gourd from my aunt’s kitchen. A…
Ever heard of love at first sight? Well ask me and I’ll tell you that I fall in love at first sight everyday :p with food off course (don’t judge me!). So when I was a kid and I tried…
Parmesan Chicken, is surprisingly one form of crumbed golden fried chicken that I am yet to have at any restaurant. The chicken is tender from inside with a crispy coating. The trick is to get the chicken cooked just enough…
This one is for the vegetarian in you. Thai’s go vegetarian for special religious festivals form September to October and this is one of their favourite dishes, known as Phad Pak Ruam Mit’. The dilemma with Pakistanis is that we…
I’m a big fan of fried chicken. When I used to live in Toronto we used to eat at Popeye’s (A halal fried chicken place) quite a bit. They always served milk biscuits with their fried chicken, which I love.…
I had the pleasure of trying one of the most unique types of foods during my Hajj tour in 2009 and I still remember the best breakfast I had in the tents of Mina included ‘Egg Paratha’. I came back…
So I have been asked by many of my friends for this recipe of Chocolate Eclairs. I myself tried it only very recently when me and my best friend had my place all to ourselves and decided to do some…
I’m Zain, better known among friends as Zee. I’m 26 and although cooking is seldom a hobby for people of my age, it was only after I completed my Engineering and was jobless for around five months that I developed…
This is an easy and o-so yummy recipe. The benefits of bottle gourd (Loki) as a veggie are great- it helps in controlling cholesterol level. This veggie should be part of our diet once a week. The recipe doesn’t use tomatoes or…
Kashmiri cuisine has a very diverse range of dishes, which differ in their spice level and style of cooking. On one hand they have dishes like Dahi Yakhni and Gushtaba which are popular for their meaty taste with no red chilli…
This is an awesome combination. Who would ever think so? Easy to make and adds a unique taste on your dinner table. Can be kept on side with any thing. I can even eat this without anything really! Its…
Clear soups are healthy and flavourful. They are very easy to make and you can play with ingredients to create different flavors. The flavour of the broth makes all the difference. This is a great starter soup for a…
